cottage cheese bagel

Cottage Cheese Bagels

Written by on in Breakfast, Lunch
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Craving a delicious bagel that’s not only easy to make but also packed with protein? These Cottage Cheese Bagels are the perfect solution. With a few simple ingredients, you can whip up a batch of soft, cheesy bagels that are perfect for breakfast, lunch, or even a snack. Made with cottage cheese and mozzarella, these bagels are a lighter, high-protein alternative to traditional bagels.

cottage cheese bagel

Why People You’ll Love This Recipe:

  • Protein-Packed Goodness: With cottage cheese and mozzarella as key ingredients, these bagels are rich in protein, making them a great option for those looking for a filling and nutritious recipe.
  • Quick and Easy to Make: Unlike traditional bagel recipes that require rising time, this version comes together in just minutes. Simply mix, shape, and bake!
  • Versatile and Customizable: Whether you enjoy them with classic cream cheese and smoked salmon or prefer a sweet twist with jam and peanut butter, these bagels can be customized to your taste.
  • No Yeast Required: Skip the hassle of yeast and rising time – this recipe is straightforward and uses everyday ingredients you likely already have at home.

Tips for Making Cottage Cheese Bagels:

  • Shape with Wet Hands: To prevent the dough from sticking to your hands, wet them slightly when shaping the bagels. This makes it easier to handle the dough.
  • Top with Seeds: While pumpkin seeds add a delightful crunch, you can also experiment with sesame seeds, poppy seeds, or even everything bagel seasoning for extra flavour.
cottage cheese bagel

Frequently Asked Questions:

Can I use a different type of cheese?

Yes! If you don’t have mozzarella, you can try using cheddar or another mild cheese. Keep in mind that using a different cheese may alter the texture slightly, but it will still taste great.

Can I make these bagels gluten-free?

Absolutely! Simply substitute the plain flour with a gluten-free flour blend. Make sure it’s a blend that’s designed for baking to ensure the right consistency.

How should I store these bagels?

These bagels are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 5 days, or freeze them for up to 2 months. Simply toast or warm them up when ready to enjoy.

What’s the best way to slice them?

Let the bagels cool slightly before slicing to avoid crumbling. A sharp serrated knife works best for cutting through the soft texture.

What are some filling suggestions?

These bagels pair beautifully with both savoury and sweet toppings. Try them with cream cheese and smoked salmon, or for a sweet twist, add peanut butter and a drizzle of honey. You can also load them with fresh vegetables, sliced turkey, or avocado for a more substantial meal.

Cottage Cheese Bagels
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Cottage Cheese Bagels

Recipe by XiolyCourse: Breakfast, LunchDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • 200g cottage cheese

  • 1 egg

  • 50g plain flour

  • 40g mozzarella cheese

  • Handful of pumpkin seeds

Directions

  • Preheat the Oven:
  • Preheat your oven to 180ºC (350ºF) and line a baking sheet with parchment paper to prevent sticking.
  • Prepare the Dough:
  • In a blender, blend the cottage cheese and egg together until smooth and well combined. Transfer the mixture to a mixing bowl. Add the flour and grated mozzarella cheese to the bowl, and gently fold the ingredients together using a spatula until fully incorporated. The dough should be thick and slightly sticky.
  • Shape the Bagels:
  • Divide the dough into 4 equal portions placing each on the prepared baking sheet. With slightly wet hands, shape each portion into a round bagel shape. For a traditional bagel look, gently press your thumb into the centre of each ball of dough to create a hole.
  • Add Toppings:
  • Sprinkle the top of each bagel with pumpkin seeds, pressing them slightly into the dough so they stick during baking.
  • Bake:
  • Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the bagels are golden brown on the outside and cooked through.
  • Cool and Serve:
  • Remove the bagels from the oven and let them cool slightly before slicing. Serve with your favourite fillings such as smoked salmon, cream cheese, tomatoes, or a sweet spread of jam and peanut butter.

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