If you’re looking for a versatile and delicious snack that’s both healthy and satisfying, this Apple Cinnamon Granola is the perfect choice. With warm cinnamon flavours, crunchy walnuts, and the natural sweetness of apples, this granola is ideal for breakfast, snacking, or even as a dessert topping. Packed with wholesome ingredients like oats, sunflower seeds, and tahini, it’s a nutritious option that will leave you feeling energised.
Why You’ll Love This Recipe:
This Apple Cinnamon Granola is:
- Full of Flavour: The combination of apple, cinnamon, and vanilla creates a cosy, autumnal taste that’s hard to resist.
- Versatile: Enjoy it with yoghurt, milk, or on its own. You can even sprinkle it over a smoothie bowl for added texture.
- Simple and Natural: Made with unrefined sweeteners like maple syrup and healthy fats from coconut oil and tahini, it’s a cleaner, healthier granola option.
Tips for Making the Best Apple Cinnamon Granola:
- Press Down the Mixture: For chunky granola clusters, press the mixture firmly onto the baking tray before baking. This helps it stick together as it bakes.
- Check for Browning: Keep a close eye on it as granola can go from golden to burnt quickly.
- Cool Completely: Letting the granola cool fully before breaking it up helps it to crisp up nicely and gives you those satisfying clusters.
Frequently Asked Questions:
Can I make this recipe nut-free?
Absolutely! Simply substitute the walnuts with more pumpkin seeds, sunflower seeds or a nut-free seed blend.
How long will this granola keep?
Store it in an airtight container in the fridge and it should stay fresh for up to a week.
Can I use honey instead of maple syrup?
Yes, honey is a great alternative. Keep in mind that honey will add a slightly different flavour, but it will be just as delicious.
Apple Granola
Course: Breakfast, SnacksDifficulty: Easy8
servings10
minutes25
minutes35
minutesIngredients
- Dry Ingredients:
1 cup oats
1 cup chopped apple
½ cup chopped walnuts
⅓ cup unsweetened shredded coconut
½ cup pumpkin seeds
1 tsp cinnamon
Pinch of salt
- Wet Ingredients:
¼ cup melted coconut oil
¼ cup tahini
½ cup maple syrup
1 tsp vanilla
Directions
- Preheat your oven to 160°C (fan).
- In a large mixing bowl, combine the oats, chopped apple, walnuts, shredded coconut, sunflower seeds, cinnamon, and a pinch of salt. Mix well to ensure everything is evenly distributed.
- In a separate bowl, whisk together the melted coconut oil, tahini, vanilla, and maple syrup until smooth.
- Pour the wet mixture over the dry ingredients, stirring until the oats and seeds are thoroughly coated. Make sure there are no dry spots.
- Spread the granola mixture onto a lined baking tray, pressing it down with a spatula to form an even, thin layer.
- Bake for 25–30 minutes. Check frequently towards the end to avoid burning.
- Remove the tray from the oven and allow the granola to cool completely on the tray. This cooling time is crucial for achieving a crisp texture.
- Once cooled, break into clusters and transfer to an airtight container. Keep in the fridge for up to a week.