Indulge your sweet tooth guilt-free with our delightful 4-Ingredient Banana Almond Cookies! Made with just 4 ingredients: bananas, almond flour, peanut butter and chocolate chips, these cookies are the perfect treat for anyone craving a delicious and satisfying snack.

Here’s why you’ll fall in love with this recipe:

Nutritious and Wholesome: These cookies are packed with the natural sweetness of ripe bananas, the protein-rich goodness of ground almonds, and the creamy texture of peanut butter. Plus, they’re studded with dark chocolate chips for an extra touch of indulgence.

Quick and Easy to Make: With just four simple ingredients and minimal prep time, these cookies are a breeze to whip up whenever a craving strikes. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll appreciate the simplicity and convenience of this recipe.

Versatile and Customizable: Customize these cookies to suit your taste preferences by adding your favourite mix-ins such as shredded coconut, chopped nuts, or dried fruit. Plus, they’re gluten-free and naturally sweetened, making them suitable for a variety of dietary preferences.

Interesting Nutritional Facts:

Bananas: Rich in potassium, fibre, and vitamins B6 and C, bananas provide a natural source of energy and support digestive health.
Almonds: Ground almonds are packed with heart-healthy fats, protein, and essential nutrients like vitamin E and magnesium, making them a nutritious addition to these cookies.
Peanut Butter: A good source of protein and healthy fats, peanut butter adds creaminess and flavour to the cookies while providing a satisfying boost of energy.

Tips to Make This Recipe:

Use ripe bananas for maximum sweetness and flavour.
Ensure your ground almonds are finely ground to achieve the desired texture in the cookies.
Feel free to customise the recipe by substituting almond butter for peanut butter or using a combination of both for added flavour.

Frequently Asked Questions:

Can I use almond flour instead of ground almonds?

Yes, almond flour can be used as a substitute for ground almonds in this recipe. However, you may need to adjust the quantity slightly to achieve the desired consistency of the cookie dough.

Can I omit the chocolate chips?

Yes, you can omit the chocolate chips if desired or replace them with chopped nuts, dried fruit, or shredded coconut for added texture and flavour.

How should I store the cookies?

Store any leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage. Just be sure to allow them to cool completely before storing.