Apple Cinnamon Baked Oats

Apple Cinnamon Baked Oats

Written by on in Breakfast, Snacks
Jump to Recipe

If you’re looking for a cosy, healthy, and delicious breakfast that’s easy to prepare, these Apple Cinnamon Baked Oats are exactly what you need! With the natural sweetness of apples, the warm flavour of cinnamon, and the heartiness of oats, this recipe is perfect for starting your day off right. It’s also great for meal prep, making it a convenient breakfast that you can enjoy all week long. Whether you serve it warm straight from the oven or chilled from the fridge, these baked oats are sure to become a family favourite.

Apple Cinnamon Baked Oats

Why You’ll Love This Recipe:

  • Easy to Make: Just blend, fold, and bake—perfect for busy mornings or a lazy weekend brunch.
  • Naturally Sweet: The applesauce and fresh apples bring a delightful natural sweetness, while a touch of cinnamon makes each bite warm and comforting.
  • Nutrient-Packed: Oats provide fibre and slow-burning energy, while apples offer vitamins and a refreshing crunch.
  • Meal Prep-Friendly: Bake it once and enjoy breakfast for the next few days, either reheated or straight from the fridge.
  • Customizable: Easily swap in your favourite fruits, nuts, or even a drizzle of honey for added sweetness.
Apple Cinnamon Baked Oats

Tips for Making the Perfect Apple Cinnamon Baked Oats:

  • Use Fresh Apples: For the best texture and flavour, peel and chop fresh apples. Granny Smith, Honeycrisp, or Gala work well in this recipe.
  • Don’t Overmix: When folding the apples into the batter, gently mix to keep the texture light and prevent overworking the batter.
  • Adjust Sweetness: You can reduce or increase the sugar to taste, especially if you prefer a naturally sweeter dish from the apples and applesauce.
  • Add a Crunch: If you enjoy a little crunch, toss in some chopped nuts like pecans or walnuts for extra texture.

Frequently Asked Questions:

Can I use old-fashioned oats?

Yes! Old-fashioned oats will work perfectly, especially since they add more texture to the baked oats. You may need to blend them slightly longer for a smoother batter.

What type of apples should I use for baking?

Granny Smith apples are great for baking because they hold their shape and offer a tart flavour that complements the sweetness of the dish. However, you can use Honeycrisp or Fuji for a sweeter bite.

Can I substitute coconut oil?

If you don’t have coconut oil on hand, melted butter or vegetable oil works just as well in this recipe.

Can I make this recipe gluten-free?

Absolutely! Just make sure to use certified gluten-free oats.

How should I store the baked oats?

Once cooled, store the baked oats in an airtight container in the fridge for up to 4-5 days. You can reheat them in the microwave for a warm breakfast or eat them chilled.

Apple Cinnamon Baked Oats
Pin
Print

Apple Cinnamon Baked Oats

Recipe by XiolyCourse: Breakfast, SnacksDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

25

minutes
Total time

40

minutes

Ingredients

  • 2 cups oats

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 2 teaspoons ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon EACH ground ginger & allspice

  • 1/3 cup coconut oil

  • 1/3 cup granulated sugar (or low-calorie sweetener)

  • 1/3 cup light or dark brown sugar

  • 1 jar (220g) applesauce

  • 2 medium eggs

  • 1 tsp vanilla extract

  • 2 cups peeled chopped apples (1/2-inch chunks)

  • 1/3 cup flaked almonds

Directions

  • Preheat your oven to 170°C (340°F) and lightly grease a baking tray or pan with oil to prevent sticking.
  • In a blender, combine the oats, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, coconut oil, granulated sugar, brown sugar, applesauce, eggs, and vanilla extract. Blend until the mixture is smooth and fully combined.
  • Transfer the batter to a large mixing bowl and gently fold in the peeled and chopped apples. Mix just until the apples are evenly distributed throughout the batter.
  • Lightly brush a baking tray with oil to prevent sticking. Pour the batter into the prepared baking tray, spreading it evenly to ensure a uniform bake.
  • Add the flaked almonds on top.
  • Place the tray in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
  • Once baked, remove the oats from the oven and allow them to cool in the tray for a few minutes.
  • Slice the baked oats into squares and serve. They can be enjoyed warm, topped with a dollop of Greek yoghurt or Vanilla Ice Cream and a good drizzle of salted caramel as I did, or simply eaten chilled straight from the fridge.

More Fall Recipes:

Watch this Recipe’s Video:

@seeolee_cooks

Apple Cinnamon Baked Oats Ingredients: 2 cups oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon EACH ground ginger & allspice 1/3 cup coconut oil 1/3 cup granulated sugar (or low-calorie sweetener) 1/3 cup light or dark brown sugar 1 jar (220g) applesauce 2 medium eggs 1 tsp vanilla extract 2 cups peeled chopped apples (1/2-inch chunks) ⅓ cup flaked almonds Instructions: Preheat your oven to 170°C. In a blender, combine all the ingredients (except chopped apples). Blend until the mixture is smooth and well combined. In a bowl, add the batter, and then fold in the chopped apples. Lightly brush a baking tray with oil to prevent sticking. Pour and spread the batter evenly into the prepared pan. Add the flaked almonds on top. Place the tray in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean. Once baked, allow the oats to cool in the tray for a few minutes. Then, cut into squares and serve. I served mine with homemade vanilla ice cream and @Folláin salted caramel 👌🏼 #fallrecipes #bakedoats #healthyrecipes

♬ Little Happiness – Oneul