Are you searching for a delicious treat that’s not only scrumptious but also ideal for packing into lunch boxes? Look no further than these mouthwatering Oatmeal flour Greek Yogurt Donuts! Made with wholesome ingredients like oatmeal flour and Greek yoghurt, these donuts are sure to become a lunchtime favourite for kids and adults alike.
You can easily make your Oatmeal flour at home, simply add regular oats in a blender and blend until you get them to flour consistency. This works amazingly as a substitute for wheat flour in most bakes.
Baked Oatmeal Flour Greek Yogurt Donuts
Course: SnacksDifficulty: Easy6
servings10
minutes20
minutes30
minutesIngredients
- Ingredients for the Donuts:
140g Oatmeal flour
100g Erythritol (or sugar)
50g Sugar
3 eggs
300g Greek yogurt
1 tsp baking powder
1 tsp vanilla extract
- Ingredients for the Glaze:
1/2 cup of your favourite chocolate, melted
Sprinkles
Directions
- Mix Donut Ingredients: In a mixing bowl, combine the oat flour, erythritol (or sugar), sugar, eggs, Greek yoghurt, baking powder, and vanilla extract. Mix until all the ingredients are well combined and you have a smooth batter.
- Preparation: Preheat your oven to 180°C (350°F). Prepare your silicone donut moulds by lightly greasing them or using non-stick spray.
- Fill Donut Molds: Distribute the batter evenly among the silicone moulds, filling each one about three-quarters full.
- Bake: Place the filled moulds in the preheated oven and bake for 15-18 minutes at 180°C (350°F), or until the donuts are lightly golden and a toothpick inserted into the centre comes out clean.
- Cool: Once baked, remove the donuts from the oven and let them cool in the moulds for a few minutes before transferring them to a wire rack to cool completely.
- Glaze: While the donuts are cooling, melt your favourite chocolate in a microwave-safe bowl. Dip each cooled donut into the melted chocolate, allowing any excess to drip off, then place them back on the wire rack. Sprinkle with your favourite sprinkles while the chocolate is still warm.
- Serve or Pack: Once the chocolate glaze has set, these delightful donuts are ready to be enjoyed! Serve them up for breakfast, as a snack, or pack them into lunch boxes for a delightful midday treat.
These Oatmeal Flour Greek Yogurt Donuts are not only delicious but also packed with wholesome goodness. Perfect for busy mornings, lunch boxes, or any time you need a sweet pick-me-up, they’re sure to be a hit with the whole family.
With simple ingredients and easy preparation, these homemade donuts offer a healthier alternative to store-bought treats without compromising on flavour. So why not whip up a batch today and enjoy the taste of homemade goodness? Your taste buds will thank you!