If you’re a fan of tropical flavours, you’ll love these Creamy Mango Overnight Oats. Bursting with the sweetness of ripe mangoes and the creaminess of Greek yoghurt, these oats make for a refreshing and satisfying breakfast option. With just a few simple ingredients and minimal prep time, you can enjoy a nutritious and delicious meal to kickstart your day.

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Why you’ll love this recipe and your family will too:

This recipe is perfect for anyone looking for a quick and easy breakfast option that’s both delicious and nutritious.

The creamy texture and sweet mango flavour make these overnight oats incredibly satisfying, while the addition of white chocolate adds a touch of indulgence.

Big Plus: you can customize your oats with your favourite toppings, such as fresh fruit, nuts, or seeds, to add extra flavour and texture.

Whether you enjoy them straight from the jar or served in a bowl, these mango overnight oats are sure to become a new breakfast favourite.

Nutritional facts:

Mangoes are not only delicious but also rich in vitamins, minerals, and antioxidants. They’re a great source of vitamin C, vitamin A, and fibre, which are essential for immune function and digestive health.

Oats are a heart-healthy whole grain that provides fibre and complex carbohydrates to keep you feeling full and satisfied.

Greek yoghurt adds protein and probiotics, while desiccated coconut offers healthy fats and a hint of tropical flavour.

Combined with plant milk and a touch of sweetener, these oats make for a well-balanced and nutritious breakfast.

Tips to make your Overnight Oats:

Use ripe mangoes for the best flavour. If fresh mangoes are not available, you can use frozen mango chunks instead.
For a creamier texture, blend the oats with the other ingredients until smooth. If you prefer a chunkier texture, you can leave the oats slightly less blended.
Be sure to melt the white chocolate and coconut oil together before adding them to the oats. This will ensure a smooth and creamy topping.
Feel free to experiment with different toppings to suit your taste preferences. Fresh fruit, nuts, seeds, or a drizzle of honey would all be delicious options

Frequent Asked Questions:

Can I use regular dairy milk instead of plant milk?

Yes, you can use any type of milk you prefer in this recipe, including dairy milk, almond milk, soy milk, or coconut milk.

Can I make these oats ahead of time and store them in the fridge?

Absolutely! These overnight oats are meant to be prepared ahead of time and stored in the fridge for convenience. Simply make them the night before and enjoy them chilled in the morning.