If you’re after a satisfying lunch that’s both comforting and flavourful, this Caramelised Onion, Apple, and Prosciutto Toastie is the perfect choice. With layers of melted cheddar and Gruyère, sweet caramelised onions, crispy apple slices, and savoury prosciutto, this toastie goes above and beyond the typical cheese sandwich. Topped with fresh rocket leaves and a hint of balsamic dressing, it’s a delicious blend of sweet, salty, and tangy flavours. Ideal for a cosy weekend lunch or a quick weeknight dinner
Why You’ll Love This Toastie:
This toastie is far from ordinary. The combination of cheddar and Gruyère gives it a lovely depth of flavour, while the caramelised red onion relish adds a hint of sweetness that pairs beautifully with the apple slices and salty prosciutto. The rocket and balsamic dressing add a fresh, peppery bite and a touch of acidity that balances out the richness. Plus, it’s easy and quick to make—perfect for busy days when you still want something a bit special.
Tips for Making the Perfect Toastie:
- Use mayonnaise for a golden crust: Instead of butter, you can spread mayonnaise on the outside of the bread for an extra crispy and golden finish.
- Preheat your pan: Make sure your griddle pan is properly heated before adding the toastie, so you get that perfect golden crust.
Frequently Asked Questions:
What’s the best bread to use?
A thick, crusty loaf like sourdough or ciabatta works wonders for this toastie. It holds up well and gives you that satisfying crunch.
Can I use different types of cheese?
Absolutely! Gruyère and cheddar are a great combo, but you can also try using a sharp Red Leicester or a creamy brie for different flavour profiles.
Can I make this toastie ahead of time?
It’s best to enjoy this toastie fresh off the pan, but you can prepare the ingredients in advance. Grate the cheese and slice the apple beforehand to save time when you’re ready to assemble.
What if I don’t have a griddle pan?
You can use any non-stick frying pan, or even a sandwich press if you have one. A regular frying pan will work just fine, and you can still get a nice golden crust.
Caramelised Onion, Apple, and Prosciutto Toastie
Course: Lunch, DinnerDifficulty: Easy2
servings15
minutesIngredients
100g cheddar cheese, grated
100g Gruyère cheese, grated
4 tbsp caramelised red onion relish
1 small apple, finely sliced
100g prosciutto ham
Handful of rocket leaves
Balsamic glaze
4 thick slices of a crusty bread loaf
Butter or mayonnaise, for the outside of the bread
Directions
- Preheat the Pan: Warm a griddle pan or frying pan over low to medium heat.
- Prepare the Bread: Slice the bread into four thick slices. Spread butter or mayonnaise on the outside of each slice for a golden, crispy crust.
- Assemble the Toastie:
- Grate both the cheddar and Gruyère cheeses using a box grater and mix them together in a bowl.
- Spread two tablespoons of caramelised onion relish on two slices of bread.
- Layer the grated cheese, apple slices, prosciutto, rocket leaves, and a drizzle of balsamic glaze.
- Place the remaining bread slices over each toastie. Press down lightly to hold it all together.
- Place each toastie onto the hot pan and cook for about 4 minutes on each side, pressing down lightly with a spatula to ensure even browning. Flip carefully to avoid losing any filling.
- Cook until the bread is golden and crispy and the cheese is fully melted.
- Serve: Slice the toasties in half and enjoy while hot! Pair with a side of crisps or a light salad for a complete meal.