Prepare this today, and have breakfast ready for tomorrow for all your family! How cute is my little helper on this one? (you can see him in my video at the end of the recipe).

This is one of our favourite things we’ve baked lately, so simple to make and the flavour and texture are so good, bonus points: also happens to be vegan!

One of the beauties of this super easy breakfast cake recipe is its versatility. You can customize it according to your preferences and whatever ingredients you have on hand. For example, you can add some blueberries, raspberries, and white chocolate chips instead of dark chocolate. Don’t be afraid to try!

Packed with wholesome ingredients and bursting with flavour, it’s sure to become a favourite in your household. So why not treat yourself to a slice?

Give this recipe a try and let me know how it goes. Happy baking!

Frequent Asked Questions about this recipe:

Can I use another milk instead of soy milk?

Absolutely! While the recipe calls for soy milk, you can substitute it with any type of milk you prefer, such as almond milk or oat milk.

Is it necessary to use coconut flour, or can I omit it?

Coconut flour adds a unique texture and flavour to the bread, but if you don’t have it on hand, you can omit it. The bread may have a slightly different texture, but it will still be delicious.

Can I substitute peanut butter with another nut butter?

Yes, feel free to use almond butter, cashew butter, or any other nut butter of your choice as a substitute for peanut butter. Choose one that complements the flavours you enjoy.

Can I add nuts or dried fruits to the bread batter?

Absolutely! You can customize the bread by adding chopped nuts like walnuts or pecans, or dried fruits like raisins or cranberries, for added texture and flavor. Fold them into the batter along with the chocolate chips.

How should I store the oat banana bread?

Once cooled, store the oat banana bread in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to 2-3 days, or refrigerated for longer freshness.

Can I use quick oats instead of regular oats?

Quick oats can be used as a substitute for regular oats in this recipe. However, the texture of the bread may be slightly different, as quick oats are more finely ground. Adjust the amount of liquid accordingly if needed.