easy apple cobbler with vanilla ice cream

Easy Apple Cobbler

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This Easy Apple Cobbler is the perfect dessert for fall, offering all the warm flavours of spiced apples topped with a light, buttery cake. Whether you’re hosting a family dinner or just want to treat yourself, this cobbler is a crowd-pleaser that’s both simple to make and incredibly comforting. The sweet and slightly tangy apples pair beautifully with a soft, golden cake topping, making it ideal for serving with a scoop of ice cream or a dollop of Greek yoghurt.

easy apple cobbler

Why You’ll Love This Recipe:

  • Simple Ingredients: Using common pantry staples, this recipe is both accessible and budget-friendly.
  • Warm Fall Flavours: The combination of cinnamon, nutmeg, and cloves creates a cosy aroma and delicious spiced apple filling.
  • Quick & Easy: This cobbler comes together in under an hour, making it perfect for last-minute dessert needs.
  • Versatile Toppings: Serve with creamy vanilla ice cream, whipped cream, or even a dollop of tangy Greek yoghurt for a balanced dessert.

Tips for Making the Best Apple Cobbler:

  • Choose the Right Apples: Opt for apples that are good for baking, like Granny Smith, Honeycrisp, or Pink Lady. These varieties hold their shape and balance sweetness with tartness.
  • Don’t Overcook the Apples: When cooking the apple filling, only sauté them for a couple of minutes. They’ll finish cooking in the oven and should maintain some texture.
  • Cornstarch for Thickness: Mixing the apple juice (or orange juice) with cornstarch ensures the filling thickens perfectly while baking, preventing it from being too runny.
  • Flavour Boost: Adding a pinch of orange essence to both the filling and the cake batter gives the dessert a bright, citrusy flavour that pairs well with the warm spices.
easy apple cobbler with vanilla ice cream

Frequently Asked Questions:

Can I use a different fruit instead of apples?

Yes! You can swap apples for other fruits like pears or peaches. Adjust the sugar depending on how sweet or tart your fruit is.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with gluten-free flour.

What’s the best way to store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven.

Can I prepare the cobbler in advance?

Yes, you can prepare the apple filling ahead of time and store it in the fridge for up to 24 hours. When ready to bake, make the cake batter fresh and proceed with the recipe.

What’s the difference between cobbler, crisp, and crumble?

Cobbler has a biscuit or cake-like topping, while crisps and crumbles feature a streusel topping made from oats, butter, and sugar. Cobblers are typically more doughy, while crisps and crumbles have a crunchier texture.

Easy Apple Cobbler
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Easy Apple Cobbler

Recipe by XiolyCourse: DessertDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

25

minutes
Total time

40

minutes

Ingredients

  • For the Apple filling:

  • 6 small apples (or 4 big apples)

  • 4 tbsp butter

  • 1/4 cup brown sugar

  • 1/2 cup apple juice (or orange juice)

  • 1 tsp vanilla extract

  • 1/2 tsp corn flour (cornstarch)

  • 1 tsp cinnamon

  • 1/4 tsp of each: allspice, ground cloves, ground nutmeg

  • Pinch of salt

  • Optional: 1/4 tsp orange essence

  • For the cake batter:

  • 3/4 cup flour

  • 1/2 cup sugar

  • 1 1/2 tsp baking powder

  • 1/2 cup milk

  • 4 tbsp butter (melted)

  • Pinch of salt

  • Optional: 1/4 tsp orange essence

Directions

  • Prepare the Apple Filling:
  • Preheat your oven to 180°C (350°F).
  • Peel and slice the apples.
  • In a medium-sized pan, melt the butter over medium heat. Add the chopped apples, brown sugar, cinnamon, allspice, ground cloves, nutmeg, and a pinch of salt. Cook for 2-3 minutes.
  • In a small bowl, mix the apple juice (or orange juice) with the cornstarch, then pour the mixture into the pan with the apples. Cook for another 1-2 minutes until the sauce thickens slightly. Remove from heat.
  • Transfer the apple mixture to a baking dish and set it aside.
  • Make the Cake Batter:
  • In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and a pinch of salt.
  • Add the milk, melted butter, and optional orange essence to the dry ingredients. Stir until the batter is smooth and well combined.
  • Assemble:
  • Pour the cake batter over the apple filling in the baking dish, spreading it evenly with a spatula.
  • Bake in the preheated oven for 25 minutes, or until the top is golden brown.
  • Serve:
  • Let the cobbler cool for a few minutes before serving. Pair it with a scoop of vanilla ice cream or a spoonful of Greek yoghurt for added creaminess. Enjoy warm!

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Easy Apple Cobbler Ingredients: For the Apple filling: 6 small apples (or 4 big apples) 4 tbsp butter 1/4 cup brown sugar 1/2 cup apple juice (or orange juice) 1 tsp vanilla extract 1/2 tsp corn flour (cornstarch) 1 tsp cinnamon 1/4 tsp of each: allspice, ground cloves, ground nutmeg Pinch of salt Optional: 1/4 tsp orange essence For the cake batter: 3/4 cup flour 1/2 cup sugar 1 1/2 tsp baking powder 1/2 cup milk 4 tbsp butter (melted) Pinch of salt Optional: 1/4 tsp orange essence Instructions: Preheat the oven to 180°C Peel and chop the apples. On a pan over medium heat, add the butter, then add the apple, sugar, and spices, and cook for a couple of minutes. Mix the juice with the corn flour, and add. Cook for 1-2 minutes and transfer to a baking dish and set aside. For the cake batter. First mix the dry ingredients: flour, sugar, baking powder and salt. Then add the milk, melted butter and orange essence. Mix until well combined, add over the apples and spread. Bake for 25 minutes at 180°C. Serve with Greek yoghurt or ice cream 🍎💚 #easyrecipe

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