Are you looking to spice up your mealtime routine? Say hello to my Oven Baked BBQ Style Chicken Fajitas! Bursting with smoky barbecue flavour, tender chicken, and vibrant veggies, this dish is a crowd-pleaser that’s sure to become a family favourite. Here’s why you’ll love it:
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The combination of smoky goodness of barbecue sauce infused into every bite of tender chicken. It’s a flavour explosion that’ll leave you craving more.
Whether you’re hosting a casual weeknight dinner or a weekend get-together with friends, these fajitas are the perfect dish to please a crowd. Plus, you can customize them with your favourite toppings and add-ons for a personalized touch.
Packed with lean protein from boneless chicken breast and an array of colourful veggies, these fajitas not only satisfy your taste buds but also provide essential nutrients to fuel your body.
Nutritional Facts:
- Chicken Breast: A lean source of protein, chicken breast is low in fat and high in essential nutrients like vitamins B6 and B12, niacin, and selenium.
- Bell Peppers: Rich in antioxidants like vitamin C, bell peppers add a burst of colour and flavour to this dish while providing health benefits to support your immune system.
- Olive Oil: A heart-healthy fat, olive oil is rich in monounsaturated fats and antioxidants, which may help reduce the risk of chronic diseases like heart disease.
Frequent Asked Questions:
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs can be substituted for chicken breast if you prefer. Just be sure to adjust the cooking time accordingly, as thighs may require a bit longer to cook through.
Can I make these fajitas ahead of time?
Yes! You can prepare the chicken and veggie mixture in advance and store it in the refrigerator until ready to assemble the fajitas. Simply warm it up in a skillet or microwave before assembling.
Can I make these fajitas vegetarian?
Absolutely! You can omit the chicken and add extra veggies or a plant-based protein alternative like tofu or black beans for a delicious vegetarian version.
Easy Oven Baked BBQ Style Chicken Fajitas
Course: Lunch, DinnerDifficulty: Easy4
servings15
minutes35
minutes50
minutesIngredients
- Veggies:
1 Red onion
2 Bell peppers
3 Garlic cloves
1 tsp Salt
1 tbsp olive oil
- For the Chicken:
600g Boneless chicken breast
2 tsp Smoked paprika
2 tsp garlic granules
1 tsp Cumin
1 tsp Dried coriander
1 tsp Salt
- For the BBQ Style Sauce:
1/4 cup Ketchup
1/4 cup Mustard
1 tbsp Honey
1 tbsp Olive oil
Directions
- Preheat the oven to 180°C (350°F).
- Chop the chicken into strips and place it in a bowl.
- In a small bowl combine all the spices and salt for the chicken.
- In another bowl combine the ingredients for the BBQ Style sauce.
- Add the spices and the sauce mixture to the chicken and mix until well combined and set aside.
- Chop the red onion, bell peppers, and garlic cloves, then place them on a baking tray.
- Drizzle olive oil over the veggies and sprinkle with salt. Toss to coat evenly.
- Bake the veggies in the preheated oven for 10 minutes.
- Remove the veggies from the oven and add the marinated chicken on top.
- Return the tray to the oven and bake for an additional 25 minutes, or until the chicken is cooked through.
- Heat a skillet over medium heat and warm up the tortillas, then add the chicken covering half of the tortilla, fold and cook for a couple of minutes until the tortillas are golden brown.
- Remove from the skillet, cut into wedges, and serve hot.