Oatmeal Marble Banana Bread

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You will love this Oatmeal Marble Banana Bread. Perfect for breakfast, dessert, or any time you’re craving a sweet treat, this recipe combines the wholesome goodness of oats and bananas with a swirl of rich cocoa for an irresistible marble effect. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favourite in your household.

Why you’ll love this Recipe:

Moist and Flavorful: This cake is incredibly moist and bursting with flavour, thanks to the ripe bananas and oats. Each bite is a lovely combination of sweet banana and rich chocolate.

Versatile: Enjoy a slice of this cake for breakfast with a cup of coffee or tea, or serve it as a dessert with a dollop of Greek yoghurt or spread with peanut butter. It’s perfect for any time of day!

Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to whip up, even for novice bakers. Plus, the beautiful marble effect looks impressive without requiring any fancy techniques.

Nutritional Facts:

  • Oats: Oats are a rich source of dietary fibre, which helps support digestive health and keeps you feeling full and satisfied. They also contain vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.
  • Bananas: Bananas are packed with potassium, an essential mineral that plays a vital role in heart health and muscle function. They also provide natural sweetness to baked goods while adding moisture and texture.
  • Cocoa Powder: Cocoa powder is rich in flavonoids, powerful antioxidants that have been linked to various health benefits, including improved heart health and reduced inflammation.

Tips to Make This Recipe:

  • Ripe Bananas: Be sure to use ripe bananas for the best flavour and sweetness. The riper the bananas, the sweeter and more flavorful your cake will be.
  • Oat Flour: If you don’t have oat flour on hand, you can easily make your own by grinding rolled oats in a blender or food processor until they reach a flour-like consistency.
  • Swirling Technique: When adding the chocolate mixture to the cake batter, use a knife to gently swirl the two batters together, creating a beautiful marble effect. Be careful not to overmix, as you want distinct swirls of chocolate throughout the cake.

Frequently Asked Questions (FAQs):

Can I use regular flour instead of oat flour?

Yes, you can substitute all-purpose flour for oat flour if desired. However, keep in mind that this will alter the texture and nutritional profile of the cake.

Can I use a different sweetener in place of maple syrup?

Absolutely! Feel free to use honey, agave nectar, or your preferred sweetener in place of maple syrup. Adjust the quantity to taste.

How should I store this cake?

Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life. Enjoy it reheated or at room temperature for a delicious treat any time.

Oatmeal Marble Banana Bread
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Oatmeal Marble Banana Bread

Recipe by XiolyCourse: Breakfast, SnacksDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

55

minutes

Ingredients

  • 2 Cups oat flour (put your regular oats in a blender and blend until it has flour texture)

  • 5 Small bananas (or 4 large)

  • 1/4 cup sweetener (or sugar)

  • 1/4 Maple syrup (+2 tbsp for the chocolate mix)

  • 1/3 cup oil

  • 2 eggs

  • 1 tsp baking powder

  • 1 tsp baking soda

  • Pinch of salt

  • 2 Tablespoons cocoa powder

Directions

  • Preheat the oven to 180°C (350°F). Grease a loaf tin with oil and line it with parchment paper to prevent sticking.
  • In a large bowl, mash the bananas until smooth. Add the maple syrup, oil, eggs, and sweetener, and mix until well combined.
  • Stir in the oat flour, baking powder, baking soda, and salt until a smooth batter forms.
  • Divide the batter evenly between two bowls. In one bowl, add cocoa powder and additional maple syrup, then mix until well combined.
  • Add the vanilla mixture into the prepared loaf tin and then add the chocolate mixture on top. Use a knife to gently swirl the batters together, creating a marble effect.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

More Healthy Baking Recipes:

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@seeolee_cooks

Ingredients: 2 Cups oat flour (put your regular oats in a blender and blend until it has flour texture) 5 Small bananas (or 4 large) 1/4 cup Sweetener (or sugar) 1/4 Maple syrup (+2 tbsp for the chocolate mix) 1/3 Cup Oil 2 Large eggs 1 Teaspoon baking powder 1 Teaspoon baking soda Pinch of salt 2 Tablespoons cocoa powder (added at the end for the marble effect) Preheat the oven to 180°C. Grease a loaf tin with oil and add a strip of parchment paper to make sure it doesn’t stick at the bottom. Mash the bananas and put them in a bowl. In the same bowl add the maple syrup, eggs, oil, and sweetener and mix well. Then add the oat flour, baking powder, baking soda and salt and mix again until everything is well combined. Divide the mixture into two bowls. In one of the bowls add the two tablespoons of cocoa powder plus two tablespoons of maple syrup and mix. Add the vanilla mixture to the previously greased loaf tin and then add the chocolate mixture on top. With a knife, make swirls, be careful not to overmix at this point! Bake in the oven for 35-40 minutes or until when inserting a knife it comes out clean #easyrecipe

♬ trees and flowers by strawberry switchblade – Eissej